This publication offers a forum for our customers to spotlight their companies as well as communicate any significant happenings to the entire Fintech trading partner community. We invite all of our customers to read and contribute to this newsletter.

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Step into The Counter® and you’re greeted with a clipboard and an extensive list of fresh mouth-watering ingredients that allow you to build your own premium burger. Our 312,120+ different burger combinations make every burger as unique as each customer. Rarely is the same burger made twice in one day.

Anti-Established in 2003, The Counter® is the 21st century’s bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today’s music, cold beer, unique wines, cocktails, and burger options that are only limited by your imagination.

The Counter® Culture is a budding community of like-minded people. We want to know about your custom life so we can share it with The Counter® Culture community, www.thecounterburger.com.

When you sign up, you will receive access to the online community as well as the monthly Ezine with news and our top picks from submittals. Featured submittals receive a gift card for The Counter®.

Fintech has enabled The Counter® to manage payments to our beer and wine vendors in an efficient manner which, in-turn, has established a relationship built on trust and understanding.

Brian Berman, Director of Marketing

Nunu’s

Shop at Nunu’s and you’ll find a dazzling array of foods that will bring the best of Louisiana cooking to your kitchen.  We provide the products you need with exceptional service at the prices you deserve.  Whether you are picking up a quick fix for one or preparing a family feast for the holidays, we’ll be there.  As a full service grocery store, we offer everything from your common every-day food to a full spectrum of specialty items to keep your guests wanting to come back to your house for dinner. 
 
To complement the perfect meal, stop by our alcohol aisle and chose from the best beer and wine selection Louisiana has to offer.  Select from a complete display of fresh cold cuts and sandwiches to keep you on the move.  One stop into Nunu’s and you’ll see why we have some of the most loyal customers in Louisiana.  We have locations in Milton and Youngsville, LA to service all of your grocery needs. 
 
Fintech has helped Nunu’s to efficiently manage and track payments to all of our alcohol vendors.   The Fintech solution has proven to be a win-win for both us and our vendors as it frees up valuable resources in the stores and in the back office. We look forward to a lasting and growing relationship with them.

Blain Broussard, Owner

Naked Winery

Naked Winery is a family owned winery. The Barringer and Michalec families hooked up at the turn of the century and have since formed Naked Winery. In addition to our Washington based winery located in Wishram, we've recently opened our downtown winery in Hood River, Oregon (our hometown and company headquarters) about 60 miles east of Portland on the Columbia River separating Oregon and Washington State.

Naked Winery produces Washington and Oregon Wines. The grapes for our red varietals (Syrah, Cabernet, Sangiovese, Nebbiolo, Barbera and Merlot) are orgasmically grown in the hot and dry Apple Gate and Columbia Valley regions of Oregon and Washington respectively. Our other varietals (Pinot Noir, Pinot Gris, Chardonnay, Muscat and Riesling) benefit from the cool pacific marine layers of the Willamette and Illinois Valleys to produce subtle and complex wines. The vines in Washington's Columbia Valley struggle with just enough drip irrigated water to produce exceptional fruit for our big bold Chardonnays.
 
We are looking forward to doing business with reputable customers in our local area and they prefer Fintech as an EFT solution for their alcohol deliveries.

Jody Barringer, COO


Red 4 Wine

Red 4 Wine recently joined the Fintech program and brings their philosophy of “Right Wines, Right Places” to the State of Texas. Mark Walton and Tommy Scillian started the company with that goal in mind and have been highly successful. Being purveyors of highly allocated, low production California boutique wines, has allowed them to focus on their target market, and using the Fintech program will greatly allow them to expand moving forward.

Mark Walton and Tommy Scillian, Owners